WaterCourse Foods - Denver's Premier Vegetarian Restaurant

Scrambles

Choice of cage-free eggs or scrambled tofu. Served with choice of homefries, brown rice, or sweet potato homefries and choice of toast, tortilla, or homemade biscuit.

NYC Sun-dried tomatoes, spinach, caramelized onion, roasted garlic, fresh basil, and brie.	Toulouse Broccoli, smoky portobello mushrooms, artichoke hearts, and swiss.
Barcelona Green chiles, roma tomatoes, roasted garlic, and gorgonzola.	Florentine Spinach, mushrooms, roma tomatoes, fresh rosemary, and swiss.
Pepe Roma tomatoes and smoked mozzarella, topped with our green chile and served with refried beans.	Capri Greek olives, roma tomatoes, grilled zucchini and carrots, fresh basil, and sheep's milk feta.
Firenza Grilled zucchini and carrots, roma tomatoes, parmesan and smoked mozzarella with choice of olive tapenade, basil or cilantro pesto.

Specialties

Peasant Sandwich Eggs or tofu scrambled with roma tomatoes, caramelized onions, and provolone on grilled sourdough bread with choice of olive tapenade, basil or cilantro pesto. Served with homefries and seasonal fruit.	Amsterdam Hash Grilled vegetables and homefries scrambled with eggs or tofu and topped with gravy. Served with choice of toast.
B & G Homemade biscuits and gravy. Try it topped with eggs any style or scrambled tofu.	Florentine Spinach, mushrooms, roma tomatoes, fresh rosemary, and swiss.

The Conejos Tempeh chorizo and homefries scrambled with eggs or tofu and topped with a jack/cheddar blend. Served with salsa, avocado, and choice of toast.	Breakfast Burrito Whole wheat tortilla stuffed with scrambled eggs or tofu, homefries, choice of refried beans or tempeh chorizo and topped with jack/cheddar blend and choice of green chile or gravy.
Blue Plate Special Two eggs any style or scrambled tofu served with homefries, toast, and choice of gravy, salsa, or green chile.	Mediterranean Blue Plate Special Sweet potato homefries cooked with capers and olives, tossed with sheep's milk feta, and served with two eggs any style or scrambled tofu and choice of toast.
Pancakes Buckwheat or regular pancakes, served with butter and syrup.	Pancakes Supreme Buckwheat or regular pancakes, topped with granola, berries, and bananas.
Banana Bread French Toast Banana bread dipped in a traditional French toast batter, grilled and topped with maple roasted walnuts (available vegan). Served with syrup and seasonal fruit.	Homemade Granola & Fresh Fruit Served with yogurt or milk.
Oatmeal Organic oats served with brown sugar, milk and choice of any 2 of the following: berries, banana, raisins, maple roasted walnuts.

Baked Brie With roasted garlic, fruit, and fresh baguette.	Sampler Plate A sampling of our pestos: tapenade, hummus, basil, and cilantro pistachio served with warm pita.
Nachos Blue corn chips topped with green chile, refried beans, a jack/cheddar blend, and avocado.	Frings 1/2 Onion Rings and 1/2 French Fries with choice of sauce.
Seitan Buffalo Wings Served with vegan ranch and celery sticks.	Onion Rings Crisp cornmeal onion rings served with choice of sauce.
French Fries With choice of sauce.
Soup Choice of Soup du Jour, Tomato Coconut Curry, or Green Chile. Served with freshly baked foccacia.

Sandwiches/Wraps

Served with choice of any two of the following: French fries, mashed potatoes and gravy, steamed chard, coleslaw, quinoa salad, blue corn chips, mixed vegetables, brown rice, mixed greens, or cup of soup.

Po Boy A grilled or crispy polenta encrusted portobello mushroom cap on a bun topped with chipotle aioli and coleslaw.	The Champ Freshly baked foccacia bread with layers of roasted beets, red onions, grilled zucchini, sprouts, swiss cheese, and lemon caper aioli.
Buffalo Tofu Crispy breaded tofu covered in classic buffalo sauce on a bun topped with coleslaw.	The Grinder
Reuben Smoky portobello mushrooms topped with homemade sauerkraut, a special sauce and swiss cheese on grilled rye bread.	Eggplant Parmesan Breaded eggplant, sautéed peppers, onions, and mushrooms on a baguette. Topped with marinara and smoked mozzarella.
Tempeh Burger Best damn veggie burger anywhere. Topped with caramelized onions, sautéed mushrooms and choice of BBQ, teriyaki, or blackened.	Jimmy Wrap A warm tortilla spread with hummus and stuffed with sheep's milk feta and chopped Greek salad.
Atlas Smoky grilled tempeh, lettuce, tomato, and avocado on grilled sourdough toast.	Dona Lee A warm pita stuffed with herbed encrusted seitan, tomatoes, lettuce, avocado, and ranch dressing.
Juan Wrap Whole wheat tortilla with cilantro pistachio pesto, grilled sweet potatoes, mushrooms, caramelized onions, and smoked mozzarella.

Entrees

Andalusian Pasta Fettuccine sautéed in a browned butter sauce with butternut squash, green olives, cannellini beans, fresh sage, and parmesan cheese. Served with garlic foccacia.	Monti Pasta Garlic and shallots sautéed in olive oil and tossed with penne pasta, smoky portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. Served with garlic foccacia.
Puttanesca Fettuccine tossed with garlic, Greek olives, tomatoes, capers, white wine, and a sweet marinara. Served with garlic foccacia and parmesan cheese.	Seitan Parmesan A breaded and fried seitan steak on a bed of linguine, topped with marinara and gorgonzola. Served with garlic foccacia.
Thai Peanut Stir Fry Crispy or grilled tofu, broccoli, carrots, cabbage and onions in a peanut sauce over brown rice.	Blackened Tofu Spiced tofu topped with a coconut cream sauce and served with rice, steamed broccoli and avocado.
BBQ Tofu Baked tofu in our homemade barbeque sauce, served with steamed chard and choice of potato.	Tempeh Scallopini Marinated tempeh dredged and fried in its own mushroom gravy. Served with mashed potatoes and steamed chard.
Macro Plate Crispy or grilled tofu cooked in a teriyaki or orange ginger sauce served over brown rice. Served with steamed chard, arame, and homemade pickled cabbage.	Portobello Cap Polenta encrusted or grilled portobello mushroom cap topped with chipotle aioli and served with grilled carrots, rice, refried beans, and avocado.
Seitan Fajitas Seasoned seitan with grilled onions and peppers. Served with rice, refried beans, green chile, lettuce, tomatoes, and a whole wheat tortilla.	Tempeh Chorizo & Fried Potato Taco Plate Three tacos served with lettuce, tomatoes, avocado, jack/cheddar blend, and homemade salsa.
Burrito Whole wheat tortilla stuffed with grilled vegetables, brown rice and a choice of refried beans or tempeh chorizo. Topped with green chile and a jack/cheddar blend.	Country Fried Seitan A hearty breaded seitan steak served with mashed potatoes, country gravy and mixed vegetables. “Just like grandma should have made.”

Salads

Served with freshly baked foccacia. Choose one of our creations or build your own.

The Morelo Green leaf lettuce mixed with black beans, tempeh chorizo, pico de gallo, avocado, crisp corn strips, jack/cheddar blend, and chipotle ranch.	The Indira A blend of mixed greens with boiled potatoes, carrots, peas, celery, roasted beets, and garbanzo beans in our creamy curry dressing.
The Perrenoud A blend of mixed greens chopped with tart granny smith apples, maple roasted walnuts, grapes, celery, and garbanzo beans in a lemon poppy seed dressing.	The Three Sisters A blend of mixed greens and romaine lettuce with grilled zucchini, fire roasted corn off the cob, black beans chopped with chili and lime roasted pepitas, and peanuts. Served with chipotle ranch.
The Dickens A blend of romaine and green leaf lettuce chopped with crisp seitan, onion rings, cannellini beans, and butternut squash in a maple Dijon dressing.	Caesar Romaine lettuce chopped with parmesan cheese and Caesar dressing. Topped with croutons and choice of herbed tofu or seitan.
Greek Leaf lettuce, Greek olives, roma tomatoes, cucumbers, red onions, and sheep’s milk feta chopped together and tossed in our homemade Greek dressing.	Spinach Salad Baby spinach with tart granny smith apples, maple roasted walnuts, gorgonzola cheese, and raspberry vinaigrette.

Red Wine

White Wine

Beer On Tap

Bottled Beer

Smoothies

Banana Colada Bananas, Pineapple Juice, and Coconut	Cacao Banana Bliss Milk, Bananas, Cacao, and Cocoa
Orange Blossom Orange Juice, Blueberries, and Lime	Sunrise Orange Juice, bananas, strawberries, peaches, and blueberries
Saberi Blueberries, Strawberries, Raspberries, Bananas and Orange Juice

Espresso & Coffee
Espresso
Americano
Cappuccino
Latte
Mocha
Café Au Lait
Coffee

Juice
Fresh Squeezed
Orange Juice
Cranberry
Apple
Very Veggie

Beverages
Oogave Organic Fountain Soda (Flavors: Cola, Root Beer, Raspberry, Ginger Ale, Watermelon Cream,Mandarin Key Lime)
Hibiscus Iced Tea
Mango Ceylon Iced Tea
Lemonade
Rosie Palmer (Hibiscus Tea & Lemonade)
Thai Iced Tea
Bahkti Chai
Bottled Water
Sparkling Mineral Water
Hot Chocolate
Guayaki Yerba Mate Energy Drink
Whole Milk, Skim Milk, Soy Milk, Rice Milk
Vegan Milkshakes!

Hot Tea

Greens/Other	Black Teas	Herbals	Specialty
Tangerine Green Sencha Moroccan Gunpowder Mint Jasmine Pouchong Yerba Mate	Earl Grey English Breakfast Decaf English Breakfast Mango Ceylon	Egyptian Chamomile Hibiscus Warmer Cold Comfort Peppermint	Fancy Formosa (Oolong) White Peony/Pai Mu Tan (White) Darjeeling Lung Ching Genmaicha

Scrambles

NYC

Toulouse

Barcelona

Florentine

Pepe

Capri

Firenza

Specialties

Peasant Sandwich

Amsterdam Hash

B & G

Florentine

The Conejos

Breakfast Burrito

Blue Plate Special

Mediterranean Blue Plate Special

Pancakes

Pancakes Supreme

Banana Bread French Toast

Homemade Granola & Fresh Fruit

Oatmeal

Baked Brie

Sampler Plate

Nachos

Frings

Seitan Buffalo Wings

Onion Rings

French Fries

Soup

Sandwiches/Wraps

Po Boy

The Champ

Buffalo Tofu

The Grinder

Reuben

Eggplant Parmesan

Tempeh Burger

Jimmy Wrap

Atlas

Dona Lee

Juan Wrap

Entrees

Andalusian Pasta

Monti Pasta

Puttanesca

Seitan Parmesan

Thai Peanut Stir Fry

Blackened Tofu

BBQ Tofu

Tempeh Scallopini

Macro Plate

Portobello Cap

Seitan Fajitas

Tempeh Chorizo & Fried Potato Taco Plate

Burrito

Country Fried Seitan

Salads

The Morelo

The Indira

The Perrenoud

The Three Sisters

The Dickens

Caesar

Greek

Spinach Salad

Red Wine

Terras D'uva Tinto 2004 (Portugal)

Dona Paula Los Cardos Malbec 2007 (Argentina)

Boekenhoutskloof The Wolftrap 2007 (South Africa)

Bodegas Langas Syrah Garnacha 2005 (Spain)

Forte Canto Salice Salentino 2006 (Italy)

White Wine

Terras D'uva Branco 2007 (Portugal)

Regillo Frascati 2007 (Italy)

Velt 1 Gruner Veltliner 2007 (Austria)

Vevi 2007 (Spain)

Santa Julia Torrontes 2008 (Argentina)

Rif Pinot Grigio 2007 (Italy)

Beer On Tap

Titan India Pale Ale
(Great Divide)

1554
(New Belgium)

Wild Raspberry Ale
(Great Divide)

Abbey
(New Belgium)

Yeti Espresso Aged Imperial Stout
(Great Divide)

Espresso & Coffee
Espresso
Americano
Cappuccino
Latte
Mocha
Café Au Lait
Coffee

Juice
Fresh Squeezed
Orange Juice
Cranberry
Apple
Very Veggie