Watercourse Foods

PLANTS, PERFECTED

An illustration of a eucalyptus branch with five leaves.
An illustration of a eucalyptus branch with five leaves.
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FULLY PLANT BASED

Scratch

Kitchen

11AM-9PM M-F
10AM-9PM SAT-SUN

837 EAST 17TH AVENUE
DENVER, CO, 80218

RESERVATIONS

Reservations are accepted for all party sizes up to 6 people and can be made up to two hours beforehand.
We would love to host your large party or event!
Please email h.kuehl@watercoursefoods.com to make a reservation for more than 6 people.

MAKE A RESERVATION

Low-stress bike routes to Watercourse Foods from anywhere in Denver.

Enjoy 50% off on your 5th trip to Watercourse!

FULL COCKTAIL BAR

PLANT BASED SWEETS

THE MINDS BEHIND PLANT PERFECTION

Tatiana Vliegen

Head Chef

Tati (she/her) is our head chef and has worked as an Acting General Manager as well here at Watercourse. Being a part of Watercourse for years, many of the dishes you know and love have been crafted by Tati.