Watercourse Foods
PLANTS, PERFECTED
FULLY PLANT BASED
Scratch
Kitchen
11AM-9PM M-F
10AM-9PM SAT-SUN
837 EAST 17TH AVENUE
DENVER, CO, 80218
RESERVATIONS
Reservations are accepted for all party sizes up to 10 people and can be made up to two hours beforehand.
FULL COCKTAIL BAR
PLANT BASED SWEETS
HOUSE MADE DELI ITEMS
THE MINDS BEHIND PLANT PERFECTION
Tatiana Vliegen
General Manager
Tati (she/her) is our general manager here at Watercourse. Being head chef for years at Watercourse previously, many of the dishes you know and love have been crafted by Tati.
Jess Bays
Executive General Manager
Meet Jess (she/they), our Executive General Manager at Watercourse who has been with our Watercourse family since December 2017. With an impressive 14 years in the restaurant industry and 8 years in management, Jess brings a wealth of experience and dedication to the team.
Beyond their role at Watercourse, Jess serves on the Board of Directors for the Mile High Chapter of the Colorado Restaurant Association, reflecting her deep commitment to our Denver community.
For Jess, the spirit of Watercourse and City, O' City is more than just a workplace; it's a life-changing experience. Having jumpstarted their career within these walls, Jess sees Watercourse as a safe haven—a place that goes beyond the definition of a job but rather resonates as "home" with its supportive and welcoming community.
Jess's favorite dish is our Saturday Special: The Gyro with pickles!
Maeve
Sous Chef
Introducing Maeve (they/them), our talented Sous Chef at Watercourse since June 2019. With a dedication to culinary excellence, Maeve has become an integral part of the kitchen team.
Maeve's favorite dish on the menu is the Smoked Turkey & Brie—an absolute classic made with our house made smoked turkey.
In their role as Sous Chef, Maeve brings a passion for inclusivity to our staff and for our guests.
Andrea Rhea
Beverage Manager
Meet Andrea (she/her), Watercourse Foods' Beverage Manager since June 2023. Though she most recently taught AP English Lit, Andrea transitioned back into the hospitality industry, bringing her expertise of ten years as a lead bartender and server to our team!
At Watercourse, Andrea loves the freedom to be her authentic self, expressing creativity and aligning with personal ethics as a vegan and queer trans person. The current favorite? The mouthwatering mushroom cheesesteak.
Known for quick customer rapport and mixology skills, Andrea excels at making guests feel welcome and crafting delightful cocktails. As a key part of the Watercourse family, Andrea ensures a memorable experience where values and hospitality intersect.