A cutout image of an arrangement of watercolor green leaves, bordering the object next to it.

Brunch Menu

A cutout image of an arrangement of watercolor green leaves, bordering the object next to it.
A top down view of a wooden table set with five breakfast plates and two hot coffee cups.

— BRUNCH MENU —

SATURDAY & SUNDAY FROM 10AM - 4PM

Salads & Starters

CAESAR SALAD
Made with our house made vegan Caesar. | GFO | 8 half | 15 full


HOUSE SALAD
Caesar | Mango Turmeric | Ranch | Red Wine Vinaigrette. | GF | 6


SEITAN WINGS
BBQ | Buffalo | Orange Teriyaki | 1/2 & 1/2. | 16


CAULIFLOWER WINGS*
BBQ | Buffalo | Orange Teriyaki | 1/2 & 1/2. | GF | 16

NACHOS
tortilla chips, cauliflower chorizo, cheese sauce, refried beans, pico de gallo, jalapeno aioli, cilantro. add sour cream +1 GF| 16

CHIPOTLE BUTTERNUT SQUASH SOUP
7/14

Mains

— BREAKFAST SANDWICH —

Just-Egg patty, seitan bacon, cheddar cheese, cracked pepper aioli, on a bagel. Breakfast Potatoes* or house salad. | GFO | 15

— DENVER OMELETTE —

Seitan bacon, peppers, onion, and cheddar cheese. Fries* or house salad. | GFO | 16

— CHICKEN & BISCUIT —

Locally sourced, lion’s mane mushroom, house made gravy, biscuit, hot honee. | 16

— CHORIZO & POTATO BURRITO* —

Colorado Sun Tofu scramble, fried breakfast potatoes*, roasted vegetables, cauliflower chorizo, smothered with gravy or cheese sauce and topped with sour cream. | GFO | 17

— PUMPKIN FRENCH TOAST —

country style sourdough, pumpkin jam, pumpkin seed streusel, five spice mascarpone, maple. | 15

— TURKEY & BRIE —

Turkey, brie, fig vinaigrette, mixed greens, baguette, with fries or house salad. | 16.5

A top down image of the chorizo and potato burrito, smothered in gravy and drizzled with sour cream. The white plate is surrounded with white babies breath flowers.

— WATERCOURSE PLATTER —

Colorado Sun Tofu scramble, fried breakfast potatoes and choice of protein and bread. | 15
Protein options: seitan bacon, cauliflower chorizo GF, grilled or blackened tofu GF, sausage +1.
Bread options: bisucit and jam, biscuit and gravy, flour tortilla, GF Hoagie
Extras: roasted vegetables GF +1.50, broccoli GF + 1.50

— CLASSIC PHILLY* —

Marinated and grilled steak, mozzarella cheese, grilled onions, grilled peppers, cracked pepper aioli, on a hoagie. Fries* or house salad. | GFO | 16.5

— BLACKENED CAESAR WRAP —

Green leaf lettuce, kale, caesar, red onion, tomato, parmesan, flour tortilla. Fries* or house salad. | 15

— MAC & CHEESE —

A cheesy classic. | GFO | 8 cup | 15 bowl

— SOUTHERN PLATE* —

Locally sourced oyster mushrooms, mashed potatoes and shallot butter, gravy,salad. | GF | 17

Brunch Cocktails

A mimosa with an orange wedge on the rim sits on a wooden table amidst green plants.

— BOTTOMLESS MIMOSAS —

EVERY SUNDAY FROM 10AM - 2PM

MIMOSA
Choice: orange, pineapple, lavender lemonade, cranberry, grapefruit. | 10

BEERMOSA
Ratio Domestica and orange or grapefruit juice. | 10

RED BEER
Ratio Domestica and house made bloody mix. | 9

BLOODY MARY
Vodka, house made spicy bloody mix. | 10

ORANGE MAPLE
Bourbon, orange juice, maple syrup. | 9

Sauces

A close up of some cauliflower wings made with a sesame sauce.

4 oz Buffalo 

4 oz Ranch 

4 oz BBQ 

4 oz Caesar Dressing 

4 oz Orange Teriyaki 

2 oz Cracked Pepper Aioli 

GF = Made without gluten | GFO = Gluten-free optional | SF = Made without soy | SFO = Soy-free optional | NFO = Nut free optional | CN = Contains nuts
* We do not use a separate fryer for items made without gluten. Ask your server if you have any concerns about allergies or cross-contamination.

— CUBAN —

Shaved and marinated seitan, pickles, pepperoncini, mustard, mozzarella cheese, pressed hoagie. Fries* or house salad. | 16.5