CLASSIC PHILLY

Marinated and grilled steak, cheese sauce, grilled onions, grilled peppers, cracked pepper aioli, on a hoagie. Fries* or house salad. | GFO | 16.5

TURKEY & BRIE

Turkey, brie, fig vinaigrette, mixed greens, baguette, with fries* or house salad | 16.5
add fig jam for $1

CUBAN

Shaved and marinated seitan, pickles, pepperoncini, mustard, mozzarella cheese, pressed hoagie. Fries* or house salad. | 16.5

BLACKENED CAESAR WRAP

Green leaf lettuce, kale, caesar, red onion, tomato, parmesan, flour tortilla. Fries* or house salad. | 15

SAVORY FRENCH TOAST

Country style sourdough, crispy fried local lion’s mane mushroom, miso braised eggplant, unagi sauce, fresh radish, green onion and sesame seeds | 15

BREAKFAST SANDWICH

Just-Egg patty, bacon, cheddar cheese, cracked pepper aioli, spicy maple aioli. Fries or house salad. | GFO | 15

HARVEST CURRY

Pumpkin and sweet potato, chickpeas, carrots, and grilled tofu, simmered in a fragrant curry sauce. Served over rice and garnished with green onions. | GF | 16

MAC & CHEESE

A cheesy classic. | GFO |  8 cup | 15 bowl

ORANGE TERIYAKI BOWL

Sautéed vegetables and orange teriyaki cauliflower over a bed of rice. | GF | 16.5

GNOCCHI

Crispy, charred gnocchi with sweet potato puree, mushroom sofrito, kale, shaved parmesan. | 18

SOUTHERN PLATE

Fried Oyster Mushrooms, gravy, mashed potatoes with shallot compound butter, salad. | GF | 17

BOLOGNESE

Rigatoni, cauliflower bolognese, parsley and rosemary gremolata, parmesan | GFO | 17